One of the easy meals I plunked on our cooking challenge checklist was enchiladas. Husband likes red sauce and ground beef, but since I'm trying to teach kids to cook without too much dealing with stoves or raw meat, I went ahead and taught them a recipe for white sauce chicken ones instead! Obviously, it's not a very authentic Mexican dish, but these are the enchiladas I grew up on and I still love them. My family tends to call them "Food Storage Enchiladas" because almost every ingredient is canned and you can stock up on it for your 3 months (or year) of food storage!
Cookies & Racecars 