One of the easy meals I plunked on our cooking challenge checklist was enchiladas. Husband likes red sauce and ground beef, but since I'm trying to teach kids to cook without too much dealing with stoves or raw meat, I went ahead and taught them a recipe for white sauce chicken ones instead! Obviously, it's not a very authentic Mexican dish, but these are the enchiladas I grew up on and I still love them. My family tends to call them "Food Storage Enchiladas" because almost every ingredient is canned and you can stock up on it for your 3 months (or year) of food storage!
As promised in my Learning to Cook Challenge, I've got an easy recipe for your up-and-coming chefs to try out! I don't know about at your house, but where we are at it is HOT. Which translates into perfect weather for popsicles, icees, ice cream... ...and LEMONADE PIE. My uncle has a July birthday, and… Continue reading Lemonade Pie
Red was staring at the blender base I'd left on the counter the other day. "I want to make something," he told me. "What did you have in mind?" I asked. Partially, I was being a super-awesome-parent and letting him have a say, not putting ideas in his brain, etc, but the other partially was… Continue reading The Learning to Cook Challenge